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mateng2
MATÊNG!
Makan Tengah!
volume 2
New pop up dinner series by soydivision, celebrating the richness of archipelago culinary and the essence of eating-sharing together (makan tengah)! With the 3 courses set contains 15 different kind of dishes
: it’ll be a festive array of color, degrees of spiciness, and spectrum of textures!
This upcoming Saturday 17.10 we will kick off the second edition of MATÊNG featuring this debut menu :
- Sate tempeh (tempeh skewers)
- Ayam suir OR jamur suir BALI (shredded chicken/oyster mushroom)
- Rawon SURAKARTA (black beef OR bean soup)
- sayur lengko cirebon (cirebon salad with tofu)
- oseng buncis (stir fried green beans)
- sambal dabu dabu manado (sambal with lemongrass and green tomatoes)
- bala bala bandung (cabbage patties)
- sambal petai gandja (stinky beans and henf sambal)
- Sambal kecap (indonesian sweet soja sambal)
- saus kacang (homemade peanut sauce)
- Singkong curry (cassava chips with curry dips)
- Serundeng (shredded coconut curcuma)
- Nasi uduk betawi (aromatic steamed cocos jasmine rice)
- Infused water (with lemongrass and mint)
- Jamu beras kencur (indonesian herbal drinks)
NOTE :
- Space capacity 14 slots per night
- Price : 25€ per person ( ex mwst 5%)
- Minimum 2 pax
- Reservation via rsvp@soydivision.berlin