Take Away Menu
Calendar week N°22



Pick up date


Wednesday, Thursday, Friday, Sunday - Neukölln only
Head down to Sari Sari (Lichtenraderstraße 49, 12049 Berlin) every Wednesday to Friday from 6 pm to 9 pm for our Nasi Campur Takeaway Session.Click here  for menu and order form


 Saturday
All pick-up spots, pre order till Thursday 2020
Let us take you on a trip around the indonesian archipelago every Saturday!
With different dishes from different regions every week, this might be as close as travelling to Indonesia as you can currently get.
Scroll down for menu,pick-up point,  and order form



Saturday Pickup locations and time  :
Neukölln
 Sari2 Space, Lichtenrader Str. 49, 12049 Berlin at 13.00

Kreuzberg
 U-Bahn Hermanplatz. at 13.30

Prenzlauerberg
 Eberswalder Str U-Bahn at 15.00

Mitte

Naturkundemuseum U-Bahn at 15.00

Friedrichshain
Comeniusplatz at 14:00

Wedding
Near U-Bahn Seestr at 15:30

Saturday menu

Nasi Campur A


€11



  • Se’i Sapi Kupang
Indonesian smoked beef from Kupang, NTT

  • Tempeh ala Karamanci
Special stir fried tempe dish with aromatic spices from East Nusa Tenggara

  • Sayur Rumpu Rampe
Flores signature vegetable dish featuring Pounded Kale, Spinach, and  the notorious Banana flowers

  • Nasi Jagung Bose
NTT’s carbo boost featuring sweet corn, kidney beans, and rice

  • Sambal Lu’at and sambal petai sereh
NTT signature sambal with bird eye chilli, basil, and lime leaves. And our Homemade chilli paste with lemongrass and  stinky beans


Nasi Campur  B
(Vegan)

€11



  • Se’i Nangka Kupang
Indonesian smoked Jackfruit from Kupang, NTT

  • Tempeh ala Karamanci
Special stir fried tempe dish with aromatic spices from East Nusa Tenggara

  • Sayur Rumpu Rampe
Flores signature vegetable dish featuring Pounded Kale, Spinach, and  the notorious Banana flowers

  • Nasi Jagung Bose
NTT’s carbo boost featuring sweet corn, kidney beans, and rice

  • Sambal Lu’at and sambal petai sereh
NTT signature sambal with bird eye chilli, basil, and lime leaves. And our Homemade chilli paste with lemongrass and  stinky beans



À la carte
       

Beef Rendang
> 200 gr : 9.5€

> 500 gr : 25€

> 1kg    : 40€
Gudeg
> 200 gr : 9.5€

> 500 gr : 25€

> 1kg    : 40€
Home-made Sambal Petai
> 165ml  : 6.5€

> 380ml  : 8.5€
Tempeh (home made), raw
> Bio Soja > 200 gr : 3.80€

> Bio Red Beans > 200 gr : 4.10€

> Bio Black Beans > 200 gr : 3.50€

> Bio Chickpeas > 200 gr : 4€
Home-made Sambal Ganja (Cannabis infused)
> 165ml  : 7€

> 380ml  : 9€


Order here  Saturday Take-away Order Form ❤️